5 Star Gourmet Sauce for Steak

3.00 (3)
⏱ 15 mins 🍽 2 serving(s) 🏷 Sauces

This gourmet sauce delivers a rich, complex flavour that perfectly complements a peppered steak. It is not overly rich, allowing you to serve it generously. The process involves cooking diced tomatoes with seasoning, deglazing with sherry, and then blending in tomato sauce and paprika before adjusting the consistency with water. Ready in just 15 minutes, it elevates a simple steak into a special meal.

5 Star Gourmet Sauce for Steak

Ingredients

  • 1/2 diced tomato
  • salt
  • pepper
  • 1 tablespoon dry sherry
  • 2/3 cup tomato sauce
  • 1/3 cup water
  • 2 teaspoons paprika
  • oil

Method

  1. Pour the oil into the base of a saucepan.
  2. Gently cook the diced tomatoes in the pan.
  3. Stir the tomatoes continuously as they cook.
  4. Season the tomatoes with pepper and salt early in the cooking process.
  5. Pour in the dry sherry once the tomatoes are almost fully cooked.
  6. Allow the tomatoes to sit for 1 minute so they absorb all the sherry.
  7. Stir in the tomato sauce, then mix in the paprika.
  8. Gradually add the water until your preferred sauce thickness is achieved.
  9. Spoon the finished sauce over steak or use it to enhance another dish.

Nutrition (per serving)

Sodium435500 mg

Recipe details

CategorySauces
AuthorBen Ross