Hot Red Chile Pepper Sauce

Name: Hot Red Chile Pepper Sauce
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 3 cups
Ingredients: 24 small hot red peppers, seeded and sliced lengthwise; 2 medium onions, chopped; 2 garlic cloves, halved; 1 tablespoon dry mustard; 2 teaspoons salt; 2 whole cloves; 1 1/2 cups white vinegar

5.00 (5)

⏱ 14 mins 🍽 3 cups 🏷 Sauces

This potent hot sauce has its roots in Caribbean cuisine, delivering a serious kick. It is crafted from a puree of hot red peppers, onions, and garlic, which is then combined with dry mustard, salt, cloves, and white vinegar. The mixture is briefly simmered before being sealed in jars. Handle the peppers with great care, using protective gloves.

Ingredients

24 small hot red peppers, seeded and sliced lengthwise
2 medium onions, chopped
2 garlic cloves, halved
1 tablespoon dry mustard
2 teaspoons salt
2 whole cloves
1 1/2 cups white vinegar

Method

Place the hot peppers, onions, and garlic into a food processor or blender and process into a puree.
Mix in the dry mustard, salt, cloves, and white vinegar until fully incorporated.
Move the sauce to a small saucepan that is not made of aluminium and let it simmer for 3 to 4 minutes.
Transfer the finished sauce into sterilised jars that have been warmed and seal them immediately.

Nutrition (per serving)

Sodium1591400 mg

Recipe details

CategorySauces

AuthorNormaone