5 Minute Chili
This speedy chili is ready in just 5 minutes, using convenient canned ingredients. It combines chunky tomatoes in a chili-style sauce with black beans and Mexican-style corn for a hearty result. The dish is delicious when garnished with minced jalapenos, jack cheese, and sour cream. It pairs wonderfully with cornbread or muffins and a fresh green salad for a complete meal. This recipe yields four generous servings.
Ingredients
- 2 (14 1/2 ounce) cans cans chili style chunky tomatoes
- 15 ounces black beans, drained and rinsed
- 11 ounces Mexican-style corn, drained
Method
- Combine all the listed ingredients in a medium saucepan.
- Warm the mixture for about 4 minutes, giving it a stir now and then.
Nutrition (per serving)
Sodium281700 mg
Recipe details
CategoryCorn
Authormandabears