5 Ingredient Layered Mexican Dip Without Beans

⏱ 33 mins 🍽 1 pan, 1-12 serving(s) 🏷 Winter

This straightforward layered dip recipe, shared by a friend's mother, requires only five ingredients and minimal preparation. It is an ideal choice for casual gatherings, holiday events, or a quick snack, and it travels well. The dish assembles quickly and bakes until hot and bubbly, creating a popular party food that everyone enjoys.

5 Ingredient Layered Mexican Dip Without Beans

Ingredients

  • 15 ounces chili without beans (don't get the kind with beans- Hormel is best)
  • 16 ounces cream cheese (full fat, low fat or no fat)
  • chopped bunch scallions also called green onion (grocers produce)
  • 6 ounces green chilies (Mexican isle)
  • 8 ounces cheddar cheese (or Mexican blend)
  • 16 ounces tortillas or 16 ounces corn chips
  • pitted sliced black olives

Method

  1. Heat your oven to 350.
  2. Take a large 11x14 rectangular glass baking dish.
  3. Cover the base of the dish with the cream cheese.
  4. Spoon the chilli without beans over the cream cheese layer.
  5. Distribute the green chillies evenly on top.
  6. Scatter the chopped scallions over the previous layer according to your preference.
  7. If using, add the sliced black olives at this stage.
  8. Finish by sprinkling the cheddar or Mexican blend cheese over everything.
  9. Place the assembled dish in the oven.
  10. Bake at 350 until the mixture is bubbly at the edges.
  11. Allow the dip to cool slightly before serving as it will be very hot.
  12. Serve with tortillas or corn chips for dipping.

Nutrition (per serving)

Sodium7395800 mg

Recipe details

CategoryWinter
Author1stimeMom