5 Ingredient Baked Bean Chili

5.00 (3)
⏱ 30 mins 🍽 1 pot, 24 serving(s) 🏷 Winter

This straightforward chilli recipe requires only five pantry staples, making it an ideal choice for a comforting winter meal. It combines ground beef with canned baked beans, tomato juice, vegetable juice and a packet of chilli seasoning for a rich, flavourful result. The dish comes together quickly in one pot, simmering for just 10 minutes. It's a substantial recipe designed to feed a gathering, traditionally served with cornbread or biscuits.

5 Ingredient Baked Bean Chili

Ingredients

  • 2 lbs ground beef
  • 3 (28 ounce) cans baked beans
  • 1 (46 ounce) can tomato juice
  • 1 (11 1/2 ounce) can V8 vegetable juice
  • 1 (1 1/4 ounce) envelope chili seasoning mix

Method

  1. Cook the ground beef in a dutch oven until it is fully browned and no pink remains, then drain off the fat.
  2. Add the canned baked beans, tomato juice, vegetable juice and the packet of chilli seasoning mix to the pot.
  3. Heat the mixture until it reaches a rolling boil.
  4. Lower the heat and allow the chilli to simmer without a lid for 10 minutes.

Nutrition (per serving)

Sodium542300 mg

Recipe details

CategoryWinter
Authorchildren from A to Z