4-Ingredient Pepperoni Rolls

5.00 (4)
⏱ 45 mins 🍽 8-12 serving(s) 🏷 Yeast Breads

These homemade pepperoni rolls are straightforward to prepare and taste superior to shop-bought versions. Using frozen dough, they are filled with sliced pepperoni, pizza sauce, and mozzarella, then baked until golden. They reheat beautifully, making them a convenient snack or meal. The recipe yields 8 to 12 servings and takes about 45 minutes from start to finish.

4-Ingredient Pepperoni Rolls

Ingredients

  • 1 package frozen dinner roll
  • sliced pepperoni
  • pizza sauce
  • mozzarella cheese

Method

  1. Allow the frozen dinner rolls to thaw and rise for 5 hours.
  2. Flatten each roll and place 4-6 slices of pepperoni inside.
  3. Add a teaspoon of pizza sauce and a little mozzarella cheese to each one.
  4. Pull the edges of the dough together and pinch to close securely.
  5. Put the rolls on a greased cookie sheet or pizza pan and bake at 325 degrees for 10 to 15 minutes, or until golden brown.

Nutrition (per serving)

Nutrition data not available.

Recipe details

CategoryYeast Breads
AuthorTeresa M