3 Ingredient Simple Flank Steak Marinade
This straightforward marinade requires only three pantry staples: soy sauce, powdered ginger and crushed garlic. It is designed for simplicity, needing just an hour to flavour a flank steak before cooking. The method involves combining the ingredients, marinating the meat, and then broiling it in the oven. The recipe yields approximately three-quarters of a cup of marinade.
Ingredients
- 1/2 cup soy sauce
- 1/4 teaspoon powdered ginger
- 1 garlic clove, crushed
Method
- Mix the soy sauce, powdered ginger and crushed garlic together.
- Place the flank steak in the marinade, ensuring it is covered, and leave for at least one hour. Turn the steak over a few times during this period.
- Take the steak out of the marinade when you are prepared to cook it.
- Cook the steak under the broiler for around 7 minutes on each side.
Nutrition (per serving)
Sodium10726000 mg
Recipe details
CategorySteak
AuthorOolala