3 Flour Bread

⏱ 140 mins 🍽 4 mini-breads, 4 serving(s) 🏷 Yeast Breads

This recipe guides you through creating a distinctive homemade bread using three different flours. The process begins by activating yeast with sugar and water. Whole wheat flour, cornmeal and all-purpose flour are then combined with salt. Once the yeast mixture is frothy, it is blended with the dry ingredients along with olive oil and mahleb. The dough is left to rise twice before being shaped into four individual mini loaves and baked until golden.

3 Flour Bread

Ingredients

  • 2 tablespoons sugar
  • 3/4 cup water
  • 1 tablespoon dry yeast
  • 3/4 cup whole wheat flour
  • 1/4 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • 1 tablespoon mahleb

Method

  1. Mix the sugar with warm water, then stir in the dry yeast.
  2. In a large bowl, combine the whole wheat flour, cornmeal, all-purpose flour and salt.
  3. Once the yeast mixture is frothy after 10-15 minutes, pour it into the flour bowl and add the olive oil.
  4. Allow the prepared dough to rise on two separate occasions.
  5. Split the dough into four equal portions for mini loaves and place them in an oven preheated to 400F.

Nutrition (per serving)

Sodium297300 mg

Recipe details

CategoryYeast Breads
AuthorOzlem