2-Second Italian Bread Olive Oil Dip

This quick dip recreates the herbed olive oil often served with bread in Italian restaurants. It is a healthier alternative to butter, using monounsaturated olive oil combined with Italian seasoning. The recipe is incredibly simple and fast to prepare, ideal for serving with crusty bread or focaccia. You can use a homemade herb mix or a store bought blend to suit your taste. It makes about four tablespoons, enough for four servings.