2 Ingredient Pizza Crust

⏱ 30 mins 🍽 2 medium pizzas 🏷 European

This straightforward recipe uses only two components to create a versatile pizza base. Greek yogurt and self-rising flour are combined to form a workable dough, which is then kneaded, rolled, and baked. The method includes guidance for mixing by hand and a substitute if you lack self-rising flour. You can have two medium pizzas ready to top and bake in roughly half an hour.

2 Ingredient Pizza Crust

Ingredients

  • 1 cup Greek yogurt
  • 1 1/2 cups self-rising flour

Method

  1. Place the yogurt and 1 cup of the flour into the bowl of a stand mixer. Mix them together, ensuring to scrape the bowl sides, until fully incorporated. Knead the mixture for 5 minutes using a medium high speed. A note for hand mixing is provided.
  2. Introduce the remaining flour gradually to help the dough form a cohesive ball. The thickness of your yogurt may require the full extra 1/2 cup of flour, totalling 1 1/2 cups.
  3. Sprinkle a clean work surface with flour and turn the dough out. Knead it briefly by hand until it feels tacky without being sticky. it should not cling to your fingers.
  4. Roll the prepared dough out to your preferred size and add your chosen toppings. Transfer it to a preheated oven set to 450 degrees and bake for 10-12 minutes, making adjustments if necessary.
  5. Cook's Note: For hand mixing, combine the ingredients in a bowl using a spoon. Then transfer the mixture to a generously floured counter and knead by hand for 5-8 minutes.
  6. If self-rising flour is unavailable, use this alternative: mix together 1 1/2 cups of all-purpose flour with 1 1/2 teaspoons of baking powder and 3/4 teaspoon of salt. Proceed with the recipe as directed.

Nutrition (per serving)

Sodium1190600 mg

Recipe details

CategoryEuropean
AuthorJanna H.