1950s Shrimp Boil

⏱ 25 mins 🍽 4-8 serving(s) 🏷 Potluck

This classic shrimp boil recipe delivers a gourmet and subtle flavour that elevates the taste of shrimp. It is remarkably quick to prepare, requiring only 25 minutes from start to finish. The method involves simmering shell-on shrimp in a seasoned broth until perfectly cooked. Ideal for serving a crowd, it yields 4 to 8 portions and is a fantastic choice for a potluck dish.

1950s Shrimp Boil

Ingredients

  • 6 cups water
  • 1 tablespoon salt
  • 1 1/2 tablespoons apple cider vinegar
  • 2 bay leaves
  • 1 teaspoon whole mixed pickling spice
  • 2 stalks celery
  • 2 lbs medium shrimp, in their shells

Method

  1. Place the water, salt, apple cider vinegar, bay leaves, pickling spice, and celery stalks into a large pot of about 6 quarts capacity.
  2. Heat the pot until the liquid reaches a rolling boil.
  3. Introduce the shrimp to the pot and allow the liquid to return to a boil.
  4. Let the shrimp simmer for 5-8 minutes, until they become pink and rise to the water's surface.
  5. Pour the contents of the pot into a colander to drain the shrimp.
  6. Allow the shrimp to cool, which can be done by chilling in the refrigerator or briefly in the freezer if preferred.
  7. Present the shrimp with chilled Heinz Cocktail Sauce or with melted butter that has been infused with crushed garlic.
  8. A recommended portion is at least 1/2 lb per guest, as this dish is often very popular.

Nutrition (per serving)

Sodium3058000 mg

Recipe details

CategoryPotluck
Authorcarrie sheridan