12 Layer Rainbow Jello
This impressive dessert features 12 vibrant layers of jello, alternating between clear and creamy textures. The process involves setting each colourful layer individually to create a beautiful striped effect. It's a fun and festive centrepiece for any gathering, with the option to customise the colours for different holidays. The recipe uses a simple technique with sour cream or whipped topping to achieve the distinct layered look.
Ingredients
- 6 (3 ounce) packages Jello gelatin (blackberry, cherry, orange, lemon, lime, strawberry)
- 2 cups sour cream or 16 ounces Cool Whip
Method
- Combine each jello packet individually with 1 cup of boiling water.
- Split each prepared mixture into two equal portions.
- Pour the first portion of a colour into your pan.
- Place the pan in the freezer to set for 10 to 15 minutes.
- Blend the second portion of the same colour with 1/3 cup of sour cream or Cool Whip.
- Pour this creamy mixture over the set clear layer in the pan.
- Chill the pan again until this new layer is firm.
- Repeat this alternating process with all the different jello colours.
- Continue until you have created all 12 layers.
Nutrition (per serving)
Sodium343100 mg
Recipe details
CategoryGelatin
Authortara_toombs
