12 Grain Bread (Bread Machine)

Name: 12 Grain Bread (Bread Machine)
Prep time: 15 min
Cook time: 4 h 10 min
Total time: 4 h 25 min
Yield: 2 lb loaf, 16 serving(s)
Ingredients: 12 ounces water; 4 teaspoons oil; 4 teaspoons brown sugar; 2 teaspoons salt; 2 cups white flour; 2 cups whole wheat flour, Bulk Barn 12 grain; 1 1/3 teaspoons bread machine yeast

⏱ 265 mins 🍽 2 lb loaf, 16 serving(s) 🏷 Yeast Breads

This recipe creates a nutritious 12 grain loaf using a bread machine. It utilises a special flour blend containing grains like whole wheat, spelt, oats, flax, quinoa, and millet. The method is straightforward, requiring you to add the ingredients to the machine in a specific order and select the appropriate cycle. The recipe yields a 2 lb loaf, with notes on adjusting quantities for a 1.5 lb machine and tips for altering the flour blend or sweetener to personal taste.

Ingredients

12 ounces water
4 teaspoons oil
4 teaspoons brown sugar
2 teaspoons salt
2 cups white flour
2 cups whole wheat flour, Bulk Barn 12 grain
1 1/3 teaspoons bread machine yeast

Method

Place the ingredients into the pan of a 2 lb capacity bread machine, following the sequence listed.
Choose the whole grain programme on your machine to begin the baking cycle.

Nutrition (per serving)

Sodium292400 mg

Recipe details

CategoryYeast Breads

AuthorJohn.S