100% Whole Wheat Bread for Bread Machine

Name: 100% Whole Wheat Bread for Bread Machine
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 1 loaf, 12 serving(s)
Ingredients: 1 egg, beaten; 1 cup water; 3 tablespoons sugar; 2 1/4 tablespoons vegetable oil; 1 cup whole wheat flour; 1 1/4 cups white whole wheat flour; 2 tablespoons wheat germ; 1 tablespoon oat bran; 4 teaspoons vital wheat gluten; 1 1/4 teaspoons salt; 2 1/4 teaspoons yeast

⏱ 245 mins 🍽 1 loaf, 12 serving(s) 🏷 Yeast Breads

This recipe is a foolproof method for creating a 100% whole wheat loaf in a bread machine. It was adapted from another recipe to prevent the common issue of the bread collapsing. The process is incredibly straightforward, requiring you to simply combine all the ingredients in the machine's container. It consistently produces excellent results with no prior preparation needed.

Ingredients

1 egg, beaten
1 cup water
3 tablespoons sugar
2 1/4 tablespoons vegetable oil
1 cup whole wheat flour
1 1/4 cups white whole wheat flour
2 tablespoons wheat germ
1 tablespoon oat bran
4 teaspoons vital wheat gluten
1 1/4 teaspoons salt
2 1/4 teaspoons yeast

Method

Put the beaten egg, water, sugar and vegetable oil into your bread machine.
Next, add the whole wheat flour, white whole wheat flour, oat bran, wheat germ, vital wheat gluten and salt.
Place the yeast into the machine last.
Select the whole wheat setting on your machine to begin the cycle.

Nutrition (per serving)

Sodium249800 mg

Recipe details

CategoryYeast Breads

Authorkeltiekay