100% Whole Wheat Bread (Bread Machine)

Name: 100% Whole Wheat Bread (Bread Machine)
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 8 serving(s)
Ingredients: 3/4 cup water; 3/4 cup milk; 2 tablespoons canola oil; 1/4 cup light molasses; 4 cups whole wheat flour; 3 tablespoons gluten; 1 3/4 teaspoons salt; 1 tablespoon rapid rise yeast (or 1 T. plus 1/2 t. bread machine yeast)

⏱ 200 mins 🍽 8 serving(s) 🏷 Yeast Breads

This recipe guides you through making a wholesome loaf of 100% whole wheat bread in your bread machine. It uses ingredients like molasses and vital wheat gluten to create a soft, well-risen loaf with a tender crumb. The process is straightforward, requiring you to add the ingredients to the machine's pan, select the correct cycle, and allow the bread to cool completely after baking for the best slicing results. Perfect for sandwiches or toast, this bread is both nutritious and delicious.

Ingredients

3/4 cup water
3/4 cup milk
2 tablespoons canola oil
1/4 cup light molasses
4 cups whole wheat flour
3 tablespoons gluten
1 3/4 teaspoons salt
1 tablespoon rapid rise yeast (or 1 T. plus 1/2 t. bread machine yeast)

Method

Place all the listed ingredients into your bread machine's pan, following the specific order recommended by your machine's manufacturer.
Select the Whole Wheat cycle on your machine and choose a medium crust setting, then initiate the Start function.
As soon as the machine's baking programme finishes, take the bread out of the pan without delay.
Transfer the hot loaf onto a wire cooling rack and leave it there until it has cooled down completely to room temperature, which is essential before you attempt to slice it.

Nutrition (per serving)

Sodium528000 mg

Recipe details

CategoryYeast Breads

Authorratherbeswimmin