100% Whole Wheat Bread (1lb Bread Machine)

Name: 100% Whole Wheat Bread (1lb Bread Machine)
Prep time: 5 min
Total time: 5 min
Yield: 1 loaf
Ingredients: 7 ounces water; 1 tablespoon olive oil; 1 teaspoon olive oil; 2 tablespoons honey; 2 teaspoons honey; 2 -2 1/4 cups whole wheat flour; 3 tablespoons chia seeds or 3 tablespoons flax seeds; 2 teaspoons wheat gluten; 1 teaspoon salt; 1 teaspoon yeast

⏱ 5 mins 🍽 1 loaf 🏷 Yeast Breads

This recipe is specifically designed for a 1lb bread machine, offering a light-textured loaf made entirely from whole wheat flour. Adapted from a popular source, it is ideal for those avoiding refined grains. The inclusion of vital wheat gluten is crucial for achieving a proper rise, preventing a dense result. A note is provided for adjusting yeast quantities when baking at sea level versus high altitude. The method is straightforward, requiring ingredients to be added to the machine in a specific order.

Ingredients

7 ounces water
1 tablespoon olive oil
1 teaspoon olive oil
2 tablespoons honey
2 teaspoons honey
2 -2 1/4 cups whole wheat flour
3 tablespoons chia seeds or 3 tablespoons flax seeds
2 teaspoons wheat gluten
1 teaspoon salt
1 teaspoon yeast

Method

Place all the listed ingredients into your bread machine in the sequence given.
If your machine's manual instructs to add dry ingredients first, simply reverse this order of addition.
Select the basic cycle on your bread machine, not the whole wheat setting.
For a seeded rye variation, you can replace half a cup of the flour with rye flour and include 1 teaspoon of caraway seeds.

Nutrition (per serving)

Sodium2343200 mg

Recipe details

CategoryYeast Breads

Authordhwy305