100% Spelt Bread (Bread Machine) 2lb Loaf

Name: 100% Spelt Bread (Bread Machine) 2lb Loaf
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 2 lb loaf, 16 serving(s)
Ingredients: 1 1/2 cups almond milk; 4 1/2 teaspoons olive oil; 2 teaspoons brown sugar; 1 1/2 teaspoons salt; 4 cups white spelt flour; 2 teaspoons bread machine yeast or 2 teaspoons instant yeast

4.00 (5)

⏱ 135 mins 🍽 2 lb loaf, 16 serving(s) 🏷 Yeast Breads

This recipe creates a 2lb loaf of bread using only white spelt flour in a bread machine. It is adapted from a UK source for imperial measurements. Ingredients include almond milk, olive oil, and brown sugar. The method involves layering the ingredients as per your machine's instructions, ensuring the yeast is kept separate, and using a rapid bake cycle for approximately 2 hours to achieve a light crust. The recipe yields 16 servings.

Ingredients

1 1/2 cups almond milk
4 1/2 teaspoons olive oil
2 teaspoons brown sugar
1 1/2 teaspoons salt
4 cups white spelt flour
2 teaspoons bread machine yeast or 2 teaspoons instant yeast

Method

Add the ingredients to your bread machine's loaf pan in the sequence recommended for your specific model.
Create a small indentation in the flour and place the yeast into it, keeping it from contacting the wet ingredients.
Select the Rapid Bake or Basic programme on your machine and set the crust colour to Light.

Nutrition (per serving)

Sodium218500 mg

Recipe details

CategoryYeast Breads

AuthorJohn.S