100% Semolina Bread

Name: 100% Semolina Bread
Prep time: 5 min
Cook time: 3 h 20 min
Total time: 3 h 25 min
Yield: 10 serving(s)
Ingredients: 2 3/4 teaspoons active dry yeast; 1 5/8 cups warm water; 2 tablespoons sugar; 4 cups semolina (Bob's Red Mill (1.5 lbs); 2 tablespoons extra virgin olive oil; 1 3/4 teaspoons salt

5.00 (14)

⏱ 205 mins 🍽 10 serving(s) 🏷 Yeast Breads

This straightforward recipe produces a basic, vegan-friendly loaf using 100% semolina flour. Designed for a bread machine, it creates a 2 lb loaf with minimal effort. The process involves combining a few simple ingredients and letting the machine handle the mixing, kneading, and baking. It's an excellent choice for those seeking a hearty, plant-based bread option. The total preparation and baking time is approximately 205 minutes.

Ingredients

2 3/4 teaspoons active dry yeast
1 5/8 cups warm water
2 tablespoons sugar
4 cups semolina (Bob's Red Mill (1.5 lbs)
2 tablespoons extra virgin olive oil
1 3/4 teaspoons salt

Method

Combine the salt with the warm water (120F-130F) and pour this mixture into your bread machine pan. Follow this with the olive oil, semolina flour, sugar, and finally the yeast, which can be placed in a small well made in the centre of the flour. Optionally, you can include 1/2 teaspoon of ascorbic acid to assist the yeast.
Select the programme on your bread machine for a 2 lb loaf, choosing from settings like white light, white medium, white dark, whole wheat, or french.
Initiate the cycle and allow the machine to complete its work, which will take between 3 1/3 to 4 hours.

Nutrition (per serving)

Sodium409400 mg

Recipe details

CategoryYeast Breads

AuthorAlmzAlly