Zesty Slow Cooker Mac and Cheese

⏱ 320 mins 🍽 12 serving(s) 🏷 Macaroni And Cheese

This rich and flavourful macaroni cheese is prepared in a slow cooker for a hands-off meal. Cooked macaroni is combined with cubes of Velveeta and Monterey Jack pepper cheese, then mixed with cheddar cheese soup, minced onion, and salsa for a zesty kick. The mixture cooks slowly until perfectly melted and creamy, ideal for feeding a crowd.

Zesty Slow Cooker Mac and Cheese

Ingredients

  • 1 (16 ounce) package macaroni, cooked
  • 1 (16 ounce) package Velveeta cheese, cubed
  • 1 (8 ounce) package monterey jack pepper cheese, cubed
  • 2 (10 3/4 ounce) cans cheddar cheese soup
  • 1 cup minced onion
  • 1/2 cup salsa

Method

  1. Add the cooked macaroni and cubed cheeses to a slow cooker that has been lightly greased.
  2. Mix in the cheddar cheese soup until everything is well covered, then incorporate the minced onion and salsa.
  3. Put the lid on the slow cooker and cook for 5-6 hours on the LOW setting or for 2 hours on HIGH, remembering to give it a stir once every hour.

Nutrition (per serving)

Sodium1080800 mg

Recipe details

CategoryMacaroni And Cheese
AuthorSassy J