Wagon Wheel Chili
This Wagon Wheel Chili is a simple, comforting meal that comes together in just half an hour. It features uncooked wagon wheel pasta simmered in a flavourful sauce made from canned chilli, tomato sauce, ketchup, and chilli powder. The finished dish is garnished with shredded cheddar cheese for a creamy finish. It's an ideal choice for a speedy weeknight dinner that serves three to four people.
Ingredients
- 2 cups uncooked wagon wheel macaroni
- 1 (15 ounce) can chili
- 1 (8 ounce) can tomato sauce
- 3 tablespoons ketchup
- 1/2 teaspoon chili powder
- shredded cheddar cheese
Method
- Cook the wagon wheel macaroni according to package directions.
- While the pasta cooks, place the canned chilli, tomato sauce, ketchup, and 1/2 teaspoon chilli powder into a large saucepan.
- Stir the sauce mixture until thoroughly combined and warm it over the hob.
- Once cooked, drain the pasta and add it to the saucepan with the heated chilli sauce.
- Serve the finished chili, topping each portion with shredded cheddar cheese.
Nutrition (per serving)
Sodium1319900 mg
Recipe details
CategoryLow Cholesterol
AuthorJolene Green
