Rye Buttermilk Bread

5.00 (22)
⏱ 175 mins 🍽 1 lg loaf 🏷 Low Cholesterol

This recipe is designed for a bread machine and yields a light rye loaf. It is an excellent choice for making patty melts and Reuben sandwiches. The ingredients include buttermilk, rye flour, and caraway seeds for a distinctive flavour. The process involves adding the components in the order specified by your machine and using the whole wheat cycle. The total preparation and baking time is 175 minutes.

Rye Buttermilk Bread

Ingredients

  • 1 cup water (warmed 90-110 degrees)
  • 1/2 cup buttermilk
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons butter or 2 tablespoons margarine, softened
  • 2 tablespoons molasses
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 2 1/2 cups bread flour
  • 1 cup rye flour
  • 1 tablespoon fresh sage, minced
  • 1 packet yeast (not rapid rise)
  • 1 tablespoon caraway seed

Method

  1. Warm the water to between 90 and 110 degrees.
  2. Place all the ingredients into your bread machine's pan, following the liquid-first order recommended by your specific model.
  3. Select the whole wheat medium cycle on your machine. When the machine beeps, inspect the dough's consistency, adding bread flour or water 1 tablespoon at a time if an adjustment is needed.
  4. Allow the baking cycle to complete fully before removing the loaf.

Nutrition (per serving)

Sodium2696600 mg

Recipe details

CategoryLow Cholesterol
AuthorSusie D