Unstuffed Cabbage

5.00 (11)
⏱ 120 mins 🍽 6 serving(s) 🏷 Oven

This recipe offers a deconstructed version of a classic dish, transforming it into a convenient oven-baked casserole. Chopped cabbage forms the base, topped with a mixture of browned meat, onion, instant rice, and seasoning. A simple combination of tomato soup and water is poured over everything before a final sprinkle of cheese. The dish is then covered and baked until the flavours meld and the cabbage is tender, resulting in a hearty and comforting meal for six.

Unstuffed Cabbage

Ingredients

  • 1 small cabbage
  • 1 lb ground beef or 1 lb ground turkey
  • 1/2 cup chopped onion
  • 3/4 cup instant rice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 (10 3/4 ounce) cans tomato soup
  • 2 1/2 cups water
  • 1/4 cup grated parmesan cheese

Method

  1. Spread the chopped cabbage in a greased 9 x 12-inch baking dish.
  2. Cook the meat with the chopped onion until browned.
  3. Add the rice, salt, and pepper to the meat, then pour this mixture over the cabbage.
  4. Combine the soup with 2 1/2 cups water and pour it over the meat layer.
  5. Scatter the grated parmesan cheese on top.
  6. Seal the dish tightly with aluminium foil.
  7. Bake at 350 degrees for 1 1/2 hours.

Nutrition (per serving)

Sodium892600 mg

Recipe details

CategoryOven
AuthorDenise in da Kitchen