Cheesy Grits Casserole

⏱ 70 mins 🍽 6-8 serving(s) 🏷 Weeknight

This comforting casserole is a must-try for fans of grits. It combines quick-cooking grits with browned pork sausage and plenty of sharp cheddar cheese for a rich flavour. The mixture is baked until the top is nicely browned, creating a hearty dish ideal for feeding a group. It is straightforward to prepare, making it a great choice for a satisfying weeknight dinner.

Cheesy Grits Casserole

Ingredients

  • 4 cups water
  • 1 teaspoon salt
  • 1 cup quick-cooking grits
  • 4 eggs, lightly beaten
  • 1 lb pork sausage, browned and drained
  • 1 1/2 cups shredded sharp cheddar cheese, divided (or more if desired)
  • 1/2 cup milk
  • 1/4 cup butter, softened

Method

  1. Preheat your oven to 350 degrees.
  2. Lightly grease a 13x9-inch baking dish.
  3. Place the water and salt into a saucepan and bring to a rolling boil.
  4. Gradually whisk the quick-cooking grits into the boiling water.
  5. Lower the heat and continue cooking the grits for 4-5 minutes, giving it an occasional stir.
  6. Take the pan off the heat and mix a little of the hot grits into the beaten eggs to temper them.
  7. Combine the egg mixture back into the saucepan with the rest of the grits.
  8. Add the browned sausage, milk, and softened butter, stirring well until the butter has fully melted.
  9. Transfer the complete mixture into your greased baking dish.
  10. Evenly scatter the reserved shredded cheddar cheese over the top.
  11. Bake without a cover for 50-55 minutes, until the surface turns a golden brown.

Nutrition (per serving)

Sodium1158800 mg

Recipe details

CategoryWeeknight
AuthorKittencalrecipezazz