Uncle Bill's Lapshevnik - Russian Noodle Casserole

⏱ 45 mins 🍽 8 serving(s) 🏷 Russian

This is a classic Russian noodle casserole, known as Lapshevnik, which originated during times of scarcity. The recipe has been adapted over the years into a straightforward and flavourful bake. It combines ramen noodles with a seasoned egg custard, baked until set and golden. The result is a versatile dish that can be served warm with butter or enjoyed cold as a snack.

Uncle Bill's Lapshevnik - Russian Noodle Casserole

Ingredients

  • 5 packages ramen noodles, do not use the spices
  • 3 cups water, for cooking noodles
  • 8 large eggs, beaten
  • 1/4 cup whipping cream or 1/4 cup half-and-half cream
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon granulated sugar

Method

  1. Place the noodles and 3 cups of water into a large saucepan.
  2. Bring the water to a boil and allow the noodles to cook for about 3 minutes.
  3. Drain the cooked noodles thoroughly and set them aside.
  4. Heat your oven to 400 degrees F.
  5. Grease the inside of an 8" x 8" oven-proof casserole dish with vegetable oil or margarine.
  6. Combine the beaten eggs, whipping cream, baking powder, salt and sugar in a mixing bowl.
  7. Stir the drained noodles into the egg mixture until well combined.
  8. Transfer the noodle mixture into the prepared casserole dish.
  9. Bake in the preheated 400 F oven for 25 to 30 minutes, until the top turns a golden brown colour.
  10. Serve the baked casserole with melted margarine or butter.
  11. Lapshevnik is also suitable for eating cold, making it a convenient snack.

Nutrition (per serving)

Sodium760600 mg

Recipe details

CategoryRussian
AuthorWilliam Uncle Bill