Adygei Seasoned Salt
This is a traditional Adygei seasoned salt, a staple in Russian cooking from the Caucasus region. It combines fresh garlic with a blend of dried herbs and spices, creating a versatile seasoning. The mixture is ground together to release its full aroma. You can use it in place of regular salt to add depth to a wide variety of dishes, from meats and vegetables to soups and casseroles. The recipe yields about one pint and takes roughly 15 minutes to prepare.
Ingredients
- garlic, - 2 large heads
- salt, - 500 gr (you can take iodized or sea)
- ground coriander, - 1 tbsp. a spoon (seeds)
- hop, suneli - 1 tbsp. a spoon (pre-mixed,russian spice blend)
- cilantro, - 1 tbsp. a spoon (dried herbs)
- dill, - 1 tbsp. a spoon (dried herbs)
- parsley, - 1 tbsp. a spoon (dried herbs)
- marjoram, - 1 tbsp. a spoon (dried herbs)
- basil, - 1 tbsp. a spoon (dried herbs)
- savory, - 1 tbsp. a spoon (dried herbs)
- paprika, - . 1 tsp
- black pepper, - . 1 tsp
- ground red pepper, - 0 . 5 tsp
Method
- Clean and wash the garlic, then grind it using a blender or a grater.
- Add the minced garlic to the salt along with all the listed spices. Mix everything together thoroughly, then pound and rub the mixture carefully in a mortar.
- Transfer the finished Adygei salt into a clean glass jar. Seal it with a lid and keep it stored somewhere dry.
- Note: The specific mix and quantity of spices can be adjusted according to your personal taste. This salt is intended for use as a seasoning on finished dishes.
Nutrition (per serving)
Nutrition data not available.
Recipe details
CategoryRussian
Authorqueen_jane
