Kielke
This recipe guides you through making Kielke, a traditional Russian egg noodle. The process involves creating a stiff dough from flour, salt, eggs and milk, then rolling it thin and cutting it into strips. These are boiled briefly before being served with a classic hot cream gravy made from cream, melted butter and a pinch of salt. It yields six servings and takes about 35 minutes to prepare.
Ingredients
- 3 cups flour
- 2 tablespoons salt
- 3 eggs
- 1/2 cup milk
Method
- Combine all the listed ingredients to form a firm dough.
- Knead the dough thoroughly.
- Use a rolling pin to roll the dough out until it is very thin.
- Lightly dust both surfaces of the rolled dough with flour.
- Slice the dough in half and shape each piece into a roll.
- Slice narrow strips from each dough roll.
- Boil the strips for a few minutes in a large saucepan of rapidly boiling water.
- Serve in the traditional manner with hot Cream Gravy, prepared using 1/2 cup cream, 1-2 tablespoons melted butter and a pinch of salt.
Nutrition (per serving)
Sodium2371700 mg
Recipe details
CategoryRussian
AuthorPamela
