Tuna Kabobs

Name: Tuna Kabobs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 teaspoon toasted sesame oil; 1 teaspoon wasabi powder, mixed with; 1 teaspoon water; 1 1/4 lbs tuna steaks, 1 1/2 inches thick,cut into 1 1/2 inch chunks; 4 bamboo skewers, soaked in water for 10 minutes (10 or 12 inch)

⏱ 25 mins 🍽 4 serving(s) 🏷 Tuna

These tuna kabobs feature chunks of fresh tuna steak marinated in a punchy blend of soy sauce, rice vinegar, sesame oil and wasabi. After a brief 10-minute marinade, the tuna is threaded onto skewers and grilled for 5 to 10 minutes until beautifully browned. The result is a quick, protein-rich dish with a delightful Asian-inspired flavour profile, ideal for a speedy weeknight dinner or casual outdoor cooking.

Ingredients

2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon toasted sesame oil
1 teaspoon wasabi powder, mixed with
1 teaspoon water
1 1/4 lbs tuna steaks, 1 1/2 inches thick,cut into 1 1/2 inch chunks
4 bamboo skewers, soaked in water for 10 minutes (10 or 12 inch)

Method

Set your grill to preheat to medium high.
Mix the soy sauce, rice vinegar, sesame oil and prepared wasabi paste together in a resealable plastic bag.
Place the tuna chunks into the bag with the marinade and let them sit at room temperature for 10 minutes.
Skewer the marinated tuna pieces and cook them on a lightly oiled grill for 5-10 minutes, until the exterior is browned and the interior reaches your preferred level of doneness.

Nutrition (per serving)

Sodium558000 mg

Recipe details

CategoryTuna

AuthorLorac