Honey Mustard Grilled Salmon or Tuna Steaks

Name: Honey Mustard Grilled Salmon or Tuna Steaks
Prep time: 1 h
Cook time: 7 min
Total time: 1 h 7 min
Yield: 2-3 serving(s)
Ingredients: 2 tablespoons honey dijon mustard; 2 teaspoons soy sauce (light or lower-sodium soy sauce is OK); 2 tablespoons rice wine vinegar or 2 tablespoons white vinegar; 1 tablespoon olive oil; 2 -3 salmon or 2 -3 tuna steaks (1-11/2 lbs)

5.00 (10)

⏱ 67 mins 🍽 2-3 serving(s) 🏷 Tuna

This recipe offers a delicious way to prepare salmon or tuna steaks on the grill. The fish is coated in a simple marinade made from honey Dijon mustard, soy sauce, vinegar, and olive oil, then left to marinate for up to 2 hours. After marinating, the steaks are grilled for just a few minutes, resulting in a flavourful and healthy main course. It's a perfect option for a quick yet impressive meal, and the marinade quantity can easily be doubled for larger gatherings.

Ingredients

2 tablespoons honey dijon mustard
2 teaspoons soy sauce (light or lower-sodium soy sauce is OK)
2 tablespoons rice wine vinegar or 2 tablespoons white vinegar
1 tablespoon olive oil
2 -3 salmon or 2 -3 tuna steaks (1-11/2 lbs)

Method

Place the honey mustard, soy sauce, vinegar and oil into a large resealable plastic bag and mix them together.
Put the salmon steaks into the bag, seal it, and turn it over to ensure all the fish is covered with the marinade.
Let the bag sit in the refrigerator for 1-2 hours, remembering to turn it over now and then.
Cook the fish on a hot grill for 5-7 min.

Nutrition (per serving)

Sodium335300 mg

Recipe details

CategoryTuna

Authorecho echo