Grilled Florida Tuna

5.00 (6)
⏱ 24 mins 🍽 4 serving(s) 🏷 Tuna

This recipe continues a series of grilled fish dishes. It features tuna steaks coated in a creamy, spiced mixture before cooking. The result is a moist and flavourful main course, perfect for a quick meal. It uses simple ingredients like mayonnaise, lime juice, garlic, cayenne, and cumin to create a delicious crust on the fish. The entire process takes just 24 minutes from start to finish, serving four people.

Grilled Florida Tuna

Ingredients

  • 1/2 cup mayonnaise
  • 1 tablespoon lime juice
  • 2 cloves garlic, pressed
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground cumin
  • 4 tuna steaks (1/2-inch thick)

Method

  1. Combine the initial five ingredients in a small bowl, stirring them together thoroughly.
  2. Use a brush to apply the prepared mixture evenly over all sides of the tuna steaks.
  3. Place the steaks on a covered grill and cook them for 5-7 minutes on each side.

Nutrition (per serving)

Sodium209700 mg

Recipe details

CategoryTuna
Authorratherbeswimmin