Grilled Florida Tuna
This recipe continues a series of grilled fish dishes. It features tuna steaks coated in a creamy, spiced mixture before cooking. The result is a moist and flavourful main course, perfect for a quick meal. It uses simple ingredients like mayonnaise, lime juice, garlic, cayenne, and cumin to create a delicious crust on the fish. The entire process takes just 24 minutes from start to finish, serving four people.
Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon lime juice
- 2 cloves garlic, pressed
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground cumin
- 4 tuna steaks (1/2-inch thick)
Method
- Combine the initial five ingredients in a small bowl, stirring them together thoroughly.
- Use a brush to apply the prepared mixture evenly over all sides of the tuna steaks.
- Place the steaks on a covered grill and cook them for 5-7 minutes on each side.
Nutrition (per serving)
Sodium209700 mg
Recipe details
CategoryTuna
Authorratherbeswimmin