Spicy Garlic Hummus

5.00 (10)
⏱ 15 mins 🍽 6 serving(s) 🏷 Spreads

This hummus recipe blends favourite elements into one definitive version. It features a bold garlic flavour with a spicy kick from fresh chilli, though you can adjust the heat to your preference. The thick texture comes from skipping added water, but you can thin it if desired. For a colourful twist, try stirring in diced bell peppers. It makes a fantastic dip or sandwich spread. The recipe yields 6 servings and takes about 15 minutes to prepare, with chilling time recommended for the best flavour.

Spicy Garlic Hummus

Ingredients

  • 1 (19 ounce) can garbanzo beans, drained
  • 2 tablespoons tahini
  • 2 tablespoons lemon juice
  • 1 tablespoon water, amount as needed
  • 3 cloves garlic, crushed
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1 hot chili pepper
  • salt, to taste
  • fresh ground black pepper, to taste
  • paprika, to taste

Method

  1. Blend the garbanzo beans, tahini, chili pepper, garlic, and lemon juice in a food processor until you have a smooth mixture.
  2. Incorporate water if you wish to adjust the thickness of the hummus.
  3. Transfer the blended mixture into a glass bowl.
  4. Mix in the cumin, cayenne pepper, paprika, salt and black pepper.
  5. Cover the bowl and place it in the refrigerator for at least a couple of hours.
  6. Allowing it to chill for this time will significantly enhance the overall taste.

Nutrition (per serving)

Sodium273300 mg

Recipe details

CategorySpreads
AuthorVino Girl