Lulu Paste
This is a traditional heirloom recipe from Richmond, Virginia, featured in the cookbook 'Recipes from the Old South'. It is a distinctive take on pimento cheese spread, combining sharp cheddar with onion, pimentos, and a tangy sauce. The mixture is easily prepared and stored, making it a versatile choice for crackers or celery sticks. The recipe can be scaled down for a smaller first attempt.
Ingredients
- 1 lb sharp cheddar cheese
- 1 small onion
- 1 (4 ounce) can pimientos
- 1/2 cup ketchup
- 1 pinch dry mustard
- 1 tablespoon chili sauce, optional
- 1 cup mayonnaise
Method
- Place the sharp cheddar cheese, onion, and pimentos into a food processor and process them together.
- Stir in the remaining ingredients until they are thoroughly combined.
- Keep the finished spread in a jar with a screw-top lid inside your refrigerator.
Nutrition (per serving)
Sodium6076600 mg
Recipe details
CategorySpreads
AuthorBobtail