Heavenly Chocolate Espresso Spread
This decadent spread combines the rich flavours of chocolate and coffee with creamy cheese. It is a simple mixture of softened cream cheese, unsweetened cocoa powder and instant espresso powder, sweetened with powdered sugar and flavoured with vanilla. After a brief chill, it becomes a luxurious topping for your morning toast or afternoon snack. The recipe yields enough for 4 servings and takes just 15 minutes of active preparation.
Ingredients
- 1/2 cup cream cheese, softened
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon instant espresso powder, in
- 1 teaspoon warm water
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla
Method
- Beat the softened cream cheese until it becomes light and fluffy.
- In a separate bowl, mix together the unsweetened cocoa powder, instant espresso powder, warm water and powdered sugar.
- Gently fold the combined dry ingredients into the beaten cream cheese.
- Add the vanilla and stir it through the mixture until fully incorporated.
- Place the spread in the refrigerator to chill for several hours before serving.
Nutrition (per serving)
Sodium86800 mg
Recipe details
CategorySpreads
AuthorC in PA