Spicy Chicken Livers
This recipe delivers tender chicken livers with a bold, spicy kick. The livers are sliced, quickly fried, and then simmered with cayenne, black pepper, and parsley until perfectly cooked. It's a straightforward dish that comes together in about 20 minutes, ideal for a speedy and satisfying dinner. The method ensures the livers are cooked through while the sauce reduces to a delicious coating.
Ingredients
- 1 lb chicken liver
- 2 tablespoons canola oil
- 1 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 1/3 teaspoon parsley flakes
- salt, to taste
- water, as needed
Method
- Rinse the chicken livers and slice them thinly.
- Warm the canola oil in a frying pan.
- Place the liver slices in the pan and fry for a minute or two, stirring continuously.
- Mix in the cayenne pepper, salt, black pepper, and parsley flakes.
- Pour in roughly 3/4 cup of water and continue to stir the mixture.
- Continue cooking and stirring until the liver is fully cooked and the liquid has evaporated, adding a little more water if needed to finish cooking.
Nutrition (per serving)
Sodium54200 mg
Recipe details
CategoryChicken Livers
AuthorRanikabani
