Fried Chicken Livers
This recipe for fried chicken livers is a family favourite, originally discovered in a cookbook. The livers are first soaked in buttermilk, then coated in self-rising flour before being deep-fried to a perfect golden brown. The entire process is quick, taking just a few minutes to prepare and cook. It yields enough for four people as a tasty starter or satisfying snack.
Ingredients
- 1 lb chicken liver
- 1 cup buttermilk
- 1 cup self rising flour
- vegetable oil
Method
- Soak the chicken livers in the buttermilk for 10 minutes.
- Transfer the livers to a colander to drain off the buttermilk.
- Coat each liver thoroughly in the self rising flour.
- Heat the vegetable oil in a deep fryer until it reaches 350 degrees.
- Cook the livers in the hot oil for 3 to 4 minutes until they turn brown.
- Place the fried livers on a paper towel to drain any excess oil.
Nutrition (per serving)
Sodium541700 mg
Recipe details
CategoryChicken Livers
Authorbullwinkle
