Spicy Cabbage Relish

Name: Spicy Cabbage Relish
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 cups
Ingredients: 4 teaspoons butter or 4 teaspoons margarine; 2 cups finely shredded cabbage; 1 medium green pepper, chopped; 1 small onion, chopped; 2 medium tomatoes, chopped; 2 tablespoons wine vinegar; 2 teaspoons prepared mustard; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon hot sauce; 1/8 teaspoon pepper

⏱ 25 mins 🍽 4 cups 🏷 Greens

This quick relish combines finely shredded cabbage with green pepper, onion, and tomatoes for a fresh base. A tangy mixture of wine vinegar, mustard, Worcestershire, and hot sauce adds a spicy kick. It is cooked in the microwave for speed, resulting in a versatile condiment that pairs wonderfully with veggie dogs. Leftovers can be refrigerated and served either hot or cold, making it a handy and flavourful addition to meals.

Ingredients

4 teaspoons butter or 4 teaspoons margarine
2 cups finely shredded cabbage
1 medium green pepper, chopped
1 small onion, chopped
2 medium tomatoes, chopped
2 tablespoons wine vinegar
2 teaspoons prepared mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon hot sauce
1/8 teaspoon pepper

Method

Put the butter or margarine into a 2 quart glass casserole dish. Microwave it on high until melted, which should take about 45 seconds.
Mix all the other ingredients into the melted butter until well combined. Cover the dish and microwave on high for 7 to 9 minutes, remembering to stir the mixture after 4 minutes. Serve it hot over veggie dogs. Any leftovers should be refrigerated and can be used either hot or cold.

Nutrition (per serving)

Sodium378100 mg

Recipe details

CategoryGreens

AuthorDancer