French-style Peas

Name: French-style Peas
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 3 -4 large outer lettuce leaves; 1 (10 ounce) package frozen peas; 1/4 teaspoon salt; 1 tablespoon margarine

4.50 (9)

⏱ 20 mins 🍽 4 serving(s) 🏷 Greens

This traditional preparation of French-style peas uses lettuce leaves to steam the peas gently, resulting in a tender and subtly flavoured vegetable side. The method is simple and quick, requiring only a few basic ingredients. It is an excellent accompaniment to a variety of main courses and is ready to serve in about 20 minutes.

Ingredients

3 -4 large outer lettuce leaves
1 (10 ounce) package frozen peas
1/4 teaspoon salt
1 tablespoon margarine

Method

Arrange the large outer lettuce leaves to cover the base and inner sides of your pan, saving one leaf.
Add the frozen peas, 1/4 teaspoon salt, and 1 tablespoon margarine into the pan, then place the saved lettuce leaf on top.
Put the lid on the pan and allow the contents to simmer for 10-15 minutes.
Take off the lettuce leaves before you dish up the peas.

Nutrition (per serving)

Sodium263000 mg

Recipe details

CategoryGreens

Authorlittleturtle