Iceberg Salad With Spicy Dressing

4.50 (5)
⏱ 15 mins 🍽 6 serving(s) 🏷 Greens

This crisp and refreshing salad features shredded iceberg lettuce, garden tomatoes cut into matchsticks, and sliced scallions. It is tossed with a bold, smoky dressing made from blended chipotle, chilli pepper, mayonnaise, olive oil, vinegar, lime juice, and seasonings. The recipe offers a simple yet impressive way to prepare a classic green salad with a spicy kick.

Iceberg Salad With Spicy Dressing

Ingredients

  • 1 head iceberg lettuce, shredded
  • 4 garden tomatoes, cut into large matchsticks (I used yellow and red you can use what you have)
  • 4 -6 scallions, sliced
  • 1/4 cup parsley or 1/4 cup cilantro, chopped
  • 1/3 cup mayonnaise
  • 1/3 cup olive oil
  • 1/3 cup vinegar
  • 1/2 lime juice
  • 1 teaspoon sugar
  • 1 chili pepper, seeded (I used habanaro, you can use seeds if you dare!)
  • 1 whole chipotle chile in adobo
  • salt

Method

  1. Combine all the ingredients for the dressing in a blender and process until the mixture is completely smooth.
  2. Place the prepared dressing in the refrigerator to chill.
  3. Mix all the salad ingredients together in a large bowl, add the chilled dressing, toss to coat, and serve immediately.

Nutrition (per serving)

Sodium110000 mg

Recipe details

CategoryGreens
AuthorRita1652