Spicy Avocado Dip

Name: Spicy Avocado Dip
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 24 serving(s)
Ingredients: 2 medium avocados (fully ripe, peeled, pitted); 1 (16 ounce) container sour cream; 1/4 cup green onion (sliced); 1 (1 ounce) envelope ranch dressing mix; 1 tablespoon lime juice; 1/2 teaspoon ground red pepper (cayenne)

⏱ 70 mins 🍽 24 serving(s) 🏷 For Large Groups

This creamy dip combines ripe mashed avocados with tangy sour cream, zesty lime juice, and a hint of cayenne pepper for a spicy kick. Flavoured with ranch seasoning and fresh green onions, it's an ideal make-ahead starter for gatherings. Simply mix the ingredients and chill before serving with your favourite dippers like crackers, crisps, or fresh vegetable sticks. The recipe yields enough for a crowd.

Ingredients

2 medium avocados (fully ripe, peeled, pitted)
1 (16 ounce) container sour cream
1/4 cup green onion (sliced)
1 (1 ounce) envelope ranch dressing mix
1 tablespoon lime juice
1/2 teaspoon ground red pepper (cayenne)

Method

Use a fork or potato masher to mash the peeled and pitted avocados until you achieve a smooth consistency.
Incorporate the sour cream, sliced green onion, ranch dressing mix, lime juice, and ground red pepper, stirring until everything is thoroughly combined.
Place a cover over the bowl containing the dip mixture.
Allow the dip to chill in the refrigerator for 1 hour or until it is properly cooled.
Present the dip accompanied by wheat thins, snack crackers, an assortment of fresh cut vegetables, or tortilla chips.

Nutrition (per serving)

Sodium11900 mg

Recipe details

CategoryFor Large Groups

AuthorMichelle_My_Belle