Smoked salmon with grapefruit salad

Name: Smoked salmon with grapefruit salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: Serves 4 as a starter
Cuisine: mediterranean
Ingredients: 3 grapefruit (a selection of yellow and pink if you want); 100ml olive oil; 1 lemon; 12 slices smoked salmon; large handful coriander seed sprigs

⏱ 30 mins 🍽 Serves 4 as a starter 🌶 mediterranean ✅ Easy 🏷 Side dish

This Mediterranean starter combines smoked salmon with a vibrant citrus salad. Grapefruit segments are prepared and their juice is reduced to a syrup to create a dressing with olive oil. The citrus is mixed with lemon segments and arranged with the salmon, then finished with the dressing and fresh coriander. It serves four and is ready in 30 minutes.

Ingredients

3 grapefruit (a selection of yellow and pink if you want)
100ml olive oil
1 lemon
12 slices smoked salmon
large handful coriander seed sprigs

Method

Remove the pith from the grapefruit and segment them over a bowl to collect the juice. Squeeze the leftover membranes into the bowl and discard them. Transfer the juice to a saucepan and boil for about 10 mins until it reduces to a few syrupy tablespoons. Combine this with the olive oil and set it aside.
Combine the lemon segments with the grapefruit segments. Arrange the 12 slices of smoked salmon across four plates. Scatter the citrus segments over the salmon. Drizzle the prepared dressing over the top and garnish with the coriander seed sprigs.

Nutrition (per serving)

Calories354 kcal

Fat26 g

Saturates4 g

Carbs10 g

Sugars10 g

Fibre2 g

Protein20 g

Sodium1440 mg

Salt3 g

Recipe details

Skill levelEasy

CategorySide dish

Cuisinemediterranean