Shrimp Newburg Crock Pot

Name: Shrimp Newburg Crock Pot
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4 serving(s)
Ingredients: 1 (10 1/2 ounce) can cream of shrimp soup; 3/4 cup evaporated milk; 2 cups shrimp, cooked and diced; 1 (4 ounce) can mushrooms, drained and sliced; 2 tablespoons dry sherry; 2 egg yolks, beaten

⏱ 250 mins 🍽 4 serving(s) 🏷 Beginner Cook

This straightforward recipe uses a crock pot to create a creamy Shrimp Newburg. A combination of cream of shrimp soup, evaporated milk, cooked shrimp, and sliced mushrooms simmers slowly. Dry sherry adds depth before beaten egg yolks are stirred in to enrich the sauce. The final dish is traditionally spooned over a bed of rice for a comforting meal. It's an accessible dish perfect for those new to cooking.

Ingredients

1 (10 1/2 ounce) can cream of shrimp soup
3/4 cup evaporated milk
2 cups shrimp, cooked and diced
1 (4 ounce) can mushrooms, drained and sliced
2 tablespoons dry sherry
2 egg yolks, beaten

Method

Combine all listed ingredients in the crock pot, but leave out the beaten egg yolks.
Put the lid on and set the cooker to LOW for 4 to 5 hours.
Mix the beaten egg yolks into the pot and continue to cook for one more hour.
Spoon the finished Newburg over cooked rice to serve.

Nutrition (per serving)

Sodium951600 mg

Recipe details

CategoryBeginner Cook

AuthorMimi22