Saffron Salt
This recipe creates a beautifully aromatic saffron salt, perfect for elevating everyday meals. Using just sea salt, saffron threads, and a touch of water, you can produce a vibrant yellow seasoning in minutes. It's a simple way to add a luxurious Middle Eastern touch to grilled meats, roasted vegetables, or even popcorn. The finished salt should be stored properly to maintain its colour and potency for up to one month.
Ingredients
- 1/3 cup sea salt
- 1 (1 g) package saffron thread (about 2 tsp/10 mL)
- 1/2 teaspoon water
Method
- Place the sea salt, saffron threads, and 1/2 tsp water into a clean spice or coffee grinder.
- Pulse the mixture until it turns a vibrant yellow colour, ensuring a few saffron threads remain whole.
- Transfer the finished saffron salt into a dark glass or nonreactive airtight container for storage.
- Keep the container in a cool, dark place where it will remain fresh for up to 1 month.
Nutrition (per serving)
Sodium74344000 mg
Recipe details
CategorySouthwest Asia (middle East)
AuthorAnnacia
