Quick spicy mooli pickle

Name: Quick spicy mooli pickle
Prep time: 10 min
Total time: 10 min
Yield: Serves 2
Cuisine: korean
Ingredients: 85g mooli peeled and julienned or chopped into fine matchsticks; 2 tsp sagwa shikcho (apple vinegar) or rice vinegar; 2 tsp golden caster sugar; 3/4 tsp gochugaru chilli flakes (see tip); 1/2 small garlic clove grated

⏱ 10 mins 🍽 Serves 2 🌶 korean ✅ Easy 🏷 Side dish

This Korean side dish features mooli radish cut into fine matchsticks and quickly pickled. The julienned vegetable is combined with gochugaru chilli flakes, garlic, sugar and rice vinegar. After a brief chill, it transforms into a tangy and spicy condiment ideal for serving alongside main courses. The entire process takes only about 10 minutes of active preparation time.

Ingredients

85g mooli peeled and julienned or chopped into fine matchsticks
2 tsp sagwa shikcho (apple vinegar) or rice vinegar
2 tsp golden caster sugar
3/4 tsp gochugaru chilli flakes (see tip)
1/2 small garlic clove grated

Method

Combine all the listed ingredients in a medium-sized bowl along with 1/2 tsp sea salt.
Stir the mixture thoroughly to ensure the julienned mooli is fully coated.
Cover the bowl and place it in the refrigerator to chill for 1 hr.
Serve the pickle once it has chilled.

Nutrition (per serving)

Calories27 kcal

Carbs6 g

Sugars5 g

Protein1 g

Sodium40 mg

Recipe details

Skill levelEasy

CategorySide dish

Cuisinekorean

DietGluten-free, Vegetarian