Pumpkin Peanut Butter Dog Biscuits

⏱ 55 mins 🍽 24 biscuits 🏷 Peanut Butter

These homemade biscuits are a delightful treat for dogs. Combining pumpkin puree, peanut butter, and whole wheat flour, they are simple to prepare and fun for children to help shape. The dough is rolled and cut before baking until firm. Suitable for storage in an airtight container, the fridge, or the freezer.

Pumpkin Peanut Butter Dog Biscuits

Ingredients

  • 1/2 cup pumpkin puree, canned
  • 2 eggs
  • 2 tablespoons peanut butter (creamy or chunky)
  • 1/2 teaspoon salt
  • 2 1/4 cups whole wheat flour
  • 1/4 cup quick-cooking oats
  • 1/2 teaspoon cinnamon (optional) or 1 tablespoon dried parsley (optional)
  • 3 tablespoons dry milk

Method

  1. Set your oven to heat to 325 degrees.
  2. Use a mixer to combine the eggs, pumpkin puree, and peanut butter, then mix in the dry milk, salt, quick-cooking oats, and whole wheat flour.
  3. Should the dough prove too firm, incorporate a few teaspoons of water, though it ought to remain stiff.
  4. On a floured surface, knead the mixture into a smooth ball, then roll it out to roughly 1/2 inch thick before cutting into shapes.
  5. Place on an ungreased cookie sheet and bake for 30-40 minutes. optionally, flip the biscuits over after 20 minutes.
  6. Keep the baked biscuits in a sealed container for 3-5 days, store them refrigerated for up to 10 days, or freeze for 3 months.

Nutrition (per serving)

Sodium64300 mg

Recipe details

CategoryPeanut Butter
AuthorBakinBaby