Easy Thai Peanut Sauce

Name: Easy Thai Peanut Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3 cups, 8 serving(s)
Ingredients: 1 (13 1/2 ounce) can unsweetened coconut milk; 1/3 cup Thai red curry paste; 3/4 cup natural-style peanut butter; 1/2 tablespoon salt; 1/3 cup unbleached cane sugar; 2 tablespoons apple cider vinegar; 1/2 cup water

⏱ 10 mins 🍽 3 cups, 8 serving(s) 🏷 Peanut Butter

This straightforward recipe creates a classic Thai peanut sauce. It combines coconut milk with red curry paste, peanut butter, sugar, and vinegar. The mixture is heated until it simmers, resulting in a rich, versatile sauce ideal for various dishes. The entire process takes just 10 minutes to complete.

Ingredients

1 (13 1/2 ounce) can unsweetened coconut milk
1/3 cup Thai red curry paste
3/4 cup natural-style peanut butter
1/2 tablespoon salt
1/3 cup unbleached cane sugar
2 tablespoons apple cider vinegar
1/2 cup water

Method

Combine all the listed ingredients in a saucepan and heat, whisking continuously, until it just begins to boil.
Allow the sauce to simmer gently for 3-5 minutes, ensuring it does not stick or burn on the base of the pan.
Remove the pan from the cooker and leave the sauce to cool until it reaches room temperature or is still slightly warm.

Nutrition (per serving)

Sodium447100 mg

Recipe details

CategoryPeanut Butter

AuthorKatheryn W.