Flour-Less Peanut Butter Bread
This straightforward recipe creates a gluten-free, low-carb bread using only five ingredients. The texture closely resembles traditional wheat bread. It yields two mini loaves, perfect for those seeking a simple alternative. The process involves mixing peanut butter with eggs, vinegar, baking soda, and a touch of sugar before baking.
Ingredients
- 1 cup smooth peanut butter
- 3 large eggs
- 1 tablespoon vinegar
- 1/2 teaspoon baking soda
- 1 teaspoon granulated sugar
Method
- Set your oven to heat to 350 degrees.
- Prepare two 3 inch x 5 inch mini loaf pans by greasing them lightly.
- Place all the listed ingredients into a medium bowl. Combine them thoroughly using either a hand mix or an electric mixer until the batter is smooth.
- Share the batter equally between the two prepared pans. Place them in the oven to bake for about 20 to 25 minutes. Check if they are done by inserting a toothpick into the centre. it should come out clean. Allow the loaves to cool completely before you slice and serve them.
Nutrition (per serving)
Sodium1013400 mg
Recipe details
CategoryPeanut Butter
AuthorMoirianne
