Pickapeppa Cheese Pepper Jelly Spread
This is a tasty twist on the classic pairing of cream cheese and Pickapeppa sauce. The recipe is very adaptable, allowing you to use either regular or light cream cheese. You can easily adjust the quantities to suit your taste. It is an ideal choice for serving with crackers as an appetiser or snack. The suggested yield is based on using about one tablespoon of cream cheese per portion.
Ingredients
- 1 (8 ounce) package cream cheese
- 1/4 cup Pickapeppa Sauce
- red pepper jelly
Method
- Place the block of cream cheese onto a small plate suitable for serving.
- Drizzle the Pickapeppa Sauce liberally over the top of the cream cheese.
- Spoon a generous amount of red pepper jelly on top of the sauce.
Nutrition (per serving)
Sodium42000 mg
Recipe details
CategorySpreads
Authorecho echo