Liptauer (Savory Paprika Cream Cheese Spread)

⏱ 10 mins 🍽 8-10 serving(s) 🏷 Spreads

Originating from the Liptov region, this savory spread is a staple of Central European cuisine. Based on soft cheeses and flavoured with sweet paprika, mustard, and pickles, it offers a rich and tangy taste. The recipe is simple to prepare in just 10 minutes. It is traditionally served as a snack or appetiser with various breads and vegetables, and its flavour improves if made a day in advance.

Liptauer (Savory Paprika Cream Cheese Spread)

Ingredients

  • 4 tablespoons butter, softened
  • 1 tablespoon cream cheese
  • 1 cup soft farmer cheese or 2/3 cup full-fat Greek yogurt (and 1/3 cup whipped cream cheese mixed in)
  • 1/3 onion, peeled
  • 1 garlic clove, peeled
  • 1 teaspoon water
  • 1/3 cup german pickles (optionally combine equal amounts dill and bread and butter pickles) or 1/3 cup cornichon (optionally combine equal amounts dill and bread and butter pickles)
  • 1 1/2 tablespoons sweet Hungarian paprika
  • 1 teaspoon hot German mustard or 1 teaspoon Dijon mustard
  • 1 teaspoon anchovy paste (optional) or 3/4 teaspoon anchovy, finely minced (optional)
  • 1 teaspoon tomato paste
  • 1 teaspoon capers, chopped (add 2 tsp caper if anchovy is not added)
  • 1 teaspoon fresh chives, chopped
  • 1 teaspoon caraway seed
  • 1/2 teaspoon cayenne pepper
  • 1 pinch dill (garnish)
  • 1 pinch chives, chopped (garnish)
  • salt and black pepper, to taste

Method

  1. Whip the softened butter, cream cheese, and farmer cheese or yogurt mixture together in a medium bowl until smooth.
  2. Place the water, onion, garlic, and one tablespoon of the butter and cheese blend into a blender and process to a puree.
  3. Transfer the pureed onion and garlic into the bowl containing the cheeses and stir thoroughly to combine.
  4. Add all the remaining ingredients to the bowl and mix well. Season with salt and black pepper as needed, adding more salt if unsalted butter was used.
  5. Garnish with chopped chives and dill. Serve alongside soft pretzels, celery, crackers, or toasted German rye bread. It can also be used to fill tomatoes, peppers, or hard boiled eggs.
  6. For the best flavour, prepare the Liptauer a day before serving to allow the tastes to develop fully.

Nutrition (per serving)

Sodium125600 mg

Recipe details

CategorySpreads
AuthorMember 610488