Jerk Seasoning

Name: Jerk Seasoning
Prep time: 5 min
Total time: 5 min
Yield: 10 tablespoons
Ingredients: 6 green onions, chopped fine; 3 scotch bonnet peppers, seeded and chopped; 2 garlic cloves, chopped; 2 tablespoons white wine vinegar; 1 tablespoon brown sugar; 3/4 tablespoon fresh ground allspice; 1 teaspoon dried thyme; 1/4 teaspoon salt; 1/8 teaspoon black pepper

5.00 (9)

⏱ 5 mins 🍽 10 tablespoons 🏷 Caribbean

This traditional Caribbean jerk seasoning paste combines fiery scotch bonnet peppers with aromatic allspice, thyme and garlic. It creates a flavourful marinade ideal for basting pork or beef. The mixture comes together quickly in a blender and can be stored for later use. With just a handful of fresh ingredients, you can bring authentic island heat to your grilling in only 5 minutes.

Ingredients

6 green onions, chopped fine
3 scotch bonnet peppers, seeded and chopped
2 garlic cloves, chopped
2 tablespoons white wine vinegar
1 tablespoon brown sugar
3/4 tablespoon fresh ground allspice
1 teaspoon dried thyme
1/4 teaspoon salt
1/8 teaspoon black pepper

Method

Remove the seeds from the peppers and peel the garlic cloves.
Place all the listed ingredients into a blender or food processor and blend until smooth.
Transfer the finished paste into a container with a lid for storage.
This seasoning is excellent for basting pork or beef during cooking.
You can also find my recipe for Beef Jerk Burgers.

Nutrition (per serving)

Sodium61900 mg

Recipe details

CategoryCaribbean

Authorandypandy