Grilled Fish Skewers

5.00 (4)
⏱ 145 mins 🍽 4 serving(s) 🏷 Moroccan

These Moroccan-style fish skewers feature cubes of firm white fish marinated with onion, garlic, fresh coriander, parsley, paprika, cayenne, saffron, and lemon juice. After marinating for at least two hours, the fish is threaded onto skewers and grilled until cooked through. This recipe creates a light, tasty meal ideal when served with a green salad. Preparation time includes the essential marinating period.

Grilled Fish Skewers

Ingredients

  • 700 g thick firm white fish fillets, cut into 1 inch cubes (such as monkfish or cod)
  • 1/2 onion, very finely chopped
  • 2 garlic cloves, finely chopped
  • 2 tablespoons fresh coriander, chopped
  • 2 tablespoons flat leaf parsley, chopped
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1 pinch saffron
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice

Method

  1. Combine all ingredients except the fish in a mixing bowl.
  2. Introduce the fish cubes to the marinade, ensuring they are fully coated.
  3. Allow the fish to marinate for at least two hours, stirring occasionally.
  4. Thread the marinated fish pieces onto four skewers. (Note: Soak bamboo skewers in water first to prevent burning).
  5. Cook the skewers under a hot grill or on a barbecue for about 8 minutes until the fish is done.
  6. Turn the skewers just one time during cooking.

Nutrition (per serving)

Sodium709900 mg

Recipe details

CategoryMoroccan
Author-Sylvie-