Glazed Peanuts

Name: Glazed Peanuts
Prep time: 3 min
Cook time: 1 h
Total time: 1 h 3 min
Yield: 20 , 20 serving(s)
Ingredients: 1 kg peanuts; 1 kg raw sugar; 3 egg whites; 2 tablespoons water; 1 pinch grated nutmeg; 1 tablespoon ground ginger; 1 pinch cinnamon, to taste

⏱ 63 mins 🍽 20 , 20 serving(s) 🏷 Nuts

This recipe creates a large batch of sweet, crunchy glazed peanuts. The nuts are coated in a mixture of sugar, egg white, and warm spices like ginger and cinnamon, then baked until crisp. The process requires regular stirring during the hour in the oven to ensure an even, glossy finish. Once completely cooled, these treats are ideal for storing in airtight jars.

Ingredients

1 kg peanuts
1 kg raw sugar
3 egg whites
2 tablespoons water
1 pinch grated nutmeg
1 tablespoon ground ginger
1 pinch cinnamon, to taste

Method

Combine all the listed ingredients in a suitable baking dish.
Mix everything together thoroughly until well incorporated.
Set your oven to 150°C. Bake the mixture for about 1 hour, remembering to stir it at regular intervals.
Allow the peanuts to cool down fully before transferring them to jars for storage.

Nutrition (per serving)

Sodium17800 mg

Recipe details

CategoryNuts

AuthorKiwiKathy